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One Pot Curry

Model: Chicken Kolhapuree
(Maharashtra) Chicken pieces cooked with garlic, ginger, tomato and a variety of different masalas to give that authentic taste..
Model: Railway Lamb Curry
Lamb curry is a variation of the dish that originated during the British Raj..
Model: Rajasthani Laal Maas
(Rajasthan) Spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, corriander & whole masala..
Model: Butter Chicken
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek...
Model: Kangra Chicken
(Himachal) Chicken curry enriched with royal texture cooked with browned onions, yoghurt, ginger, garlic & himalian spices..
Model: Mince and Tatties
Scottish delight with an Indian twist...
Model: Lamb Aligarh
(Uttar pardesh) Aromatic lamb cooked with pickling spices Medium..
Model: Puran Singh Da Tari Wala Murgh
(Ambala) Chicken cooked with abundance onions, tomatoes, ginger, garlic & secret spices of Puran Singh famous at the road side eateries in India..
Model: Zaykedar Hiren
(Nilgiri thar) Tender venison cooked with aromatic spices in chef's special sauce ..
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